While this is important, this is just one aspect that your brewery’s quality lab will need to analyse. That’s why I always say, “Your beer is your brand!”īut often when I speak to brewers about setting up their lab, usually the conversation leaps directly into microbiological analysis. Having a quality lab is vital in today’s competitive beer market as it gives you the brewer the information you need to be able to make decisions that directly affect beer quality and consistency.Īfter all – your consumers depend on you to create high-quality, consistent beer. You’re even the person undertaking all of the brewing and packaging so of course you’ve got a handle on it.īut as your brewery grows – both in output and in the number of staff – you’ll need to consider setting up your own quality lab.
I mean, you’ve put in the hard work, you’ve built the brewery and of course, you know your beer. When you open your brewery and start making beer, you’ll probably find that you can get away without any detailed analysis conducted in a brewery quality lab.
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